Hand Forged Knives

A True Gourmet Will Only Use Hand Forged Knives

Everything in here is all about knives, whatever types of Japanese hand forged knives you may be looking for; they are all here and just waiting for you to seize them. Some people think that what they see on window shopping channels that come in intricate series of industry crafted knives are the best there is in the world, maybe because of the price. But here you will find better, sharper and superior durability knives at cheaper prices.

For those who do not know the difference of high quality Japanese hand forged knives and low quality kitchen knives that are all over the market, Japanese hand forged knives are made by skilful blade smiths with expertise ranging back to almost 800 years of experience of creating high quality knives for all purposes. Japanese hand forged knives are well known all around the globe for its outstanding quality, sharpness, and durability.

Basically Japanese hand crafted knives are results of ancient traditions of sword crafting. The Japanese in as early as the 12th century were the masters of sword crafting in their own style, creating swords of superior cutting capability and highly skilful in ways of cutting than any other blade there is in the world. Japanese swords are made to slash and cut, rather than thrust, a technique they used for military purposes because it was the better option when fighting on horseback.

Since then, bladesmithing became a major industry, and sword craftsmanship skill in Japan is of top notch. With all their experiences and skill, after the war was out, swords were banned from the streets and sword crafters found nothing to do with their skills, until they decided to create knives of the same standard and quality with the swords they are famed of crafting.

Hand Forged Deba Bocho

The first hand forged kitchen knife made by the Japanese blade smiths was the deba bocho in 1688, a kitchen cleaver with high cutting quality. Many types of hand forged knives followed, like the santoku, gyuto, hankotsu and sujihiki, all of top notch quality. Even as of today in modern times, Japanese hand forged knives are much sought after by top chefs in the world because of their quality and superior cutting capability as well as functionality.

Don’t miss out on what should be the best, check out products of our suppliers and be amazed on what you can have in your kitchen than you can be proud of. Nothing else comes close to Japanese hand crafted knives when it comes to quality, get one now.