Nothing comes close to the superior cutting quality, durability and functionality of Japanese Chef Knives.

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Made from the finest steel materials found in Japan, Japanese chef knives are a growing obsession of professional chefs around the world looking to purposely increase the quality of the food they serve in terms of consistency of cutting, speed, and sharpness. Now, modern homeowners who are aware of this fact are also starting to buy Japanese chef knives instead of overpriced European knives to make their cooking easier and of a “professional” level.

Since the Food Network has started showing professional chefs creating dishes of the top possible quality, modern housewives and businessmen are in desire of achieving the same results with that of professional chefs. However, some professional hand forged knives nowadays cost over 100 dollars per piece, and in sets of 5 or 6. That would be roughly 500 – 600 dollars for you. However top quality hand crafted Japanese chef knives that are used in hotel restaurants and famous Japanese restaurants in the world cost only around 68 – 80 dollars a piece, with superior quality and durability.

Here are some high quality Misono brand Japanese chef knives that you would want to have in your kitchen.

Paring Knife – High quality paring knives are great for all purpose kitchen cutting activities like de-veining shrimps or removing seeds from jalapeños, or cutting small garnishes. With a total length of 180 mm, blade thickness of 1.5 mm, and weight of 55 grams, this is a very light and easy to use paring knife for you.

Petty Knife – Medium size all around cutting knife with overall length ranging from 225 mm – 260 mm. With blade thickness of 1.5 mm and weight ranging from 70grams – 80 grams, this knife could come in handy in cutting lightweight and soft vegetables like string beans and onions and other medium size vegetables and garnishes.

Boning Knife – Boning knives of Misono cutlery brand are the best when it comes to boning poultry, meat and fish. Usually a pointed, narrow-bladed knife, boning knife is 275 mm long, with a blade thickness of 3 mm and weighs 190 grams. Easy to use and to maneuver in instances where utmost delicacy is required.

Santoku And Gyuto Knife – General purpose knives used for cutting bigger and sturdier vegetables and anything else like potatoes, cabbages, and fish. Packed with years of experience and awesome expertise in sword crafting, the Masamoto Knife Company unleashes the perfect all around kitchen knife which is great to use for both Asian and western dishes.

With prices that are significantly low, but with superior quality than others, Japanese chef knives are simply the best in the world. Save hundreds of dollars by buying these great professional level kitchen knives instead of expensive but low quality kitchen knives.